Quick Skillet Squash Medley - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 c. peeled, cubed 1-inch butternut squash
1 1/2 c. peeled, quartered and sliced 1/2-inch yellow squash
1 Tbsp. brown sugar, firmly packed
1/8 tsp. nutmeg
1 1/2 c. unpeeled, sliced 1/8-inch zucchini

Preparation

In a 10-inch skillet, melt butter.
Stir in remaining ingredients, except zucchini.
Cook over medium heat, stirring occasionally, 5 minutes.
Stir in zucchini.
Continue cooking until squash are crispy-tender (4 to 5 minutes).\tMakes 6 servings.