Chicken Casserole - cooking recipe

Ingredients

4 lb. chicken parts
1 (16 oz.) pkg. broccoli pieces
2 (6 oz.) boxes Stove Top for chicken
1 (8 oz.) pkg. Velveeta cheese
2 cans cream of celery soup

Preparation

Cook chicken until tender.
Pick off bones and cut up.
Cook broccoli and drain.
Cook stuffing according to directions on package.
In a 9 x 13-inch baking dish, alternate chicken and broccoli.
Top with cheese slices.
Then top with soup.
Spread stuffing on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 12.