Chicken And Bean Soup With Parsley - cooking recipe

Ingredients

8 c. water
1 c. dried Great Northern beans
1 c. dried kidney beans
1 tsp. rubbed sage
1 pkg. onion soup mix
2 whole boneless skinless chicken breasts, cut into 1-inch pieces
1/2 c. chopped parsley

Preparation

Heat water, beans, sage and soup mix (dry) to boiling in a 4-quart Dutch oven.
Boil 2 minutes; reduce heat.
Cover and simmer for about 2 1/2 hours or until beans are tender.
Stir in chicken and parsley.
Cover and cook about 15 minutes or until chicken is done.