Corn Pudding - cooking recipe

Ingredients

2 cans white Shoe Peg corn
3/4 c. sugar
2 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
2 eggs
3/4 c. milk
3/4 stick margarine

Preparation

Drain corn; mix sugar and flour.
Add salt and pepper.
Beat in eggs and milk.
Melt margarine in 13 x 9-inch dish; pour mixture in and bake at 425\u00b0 for 20 to 25 minutes or until set.