Cheese Puffs - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerator biscuits
1/4 lb. cubed sharp Cheddar cheese
oil for deep frying

Preparation

Separate biscuits; cut each into thirds.
Wrap dough around cheese cubes.
Drop into hot oil for 3 to 4 minutes until brown. Drain on absorbent paper.
Makes 30 appetizers.