Tater Tot Casserole - cooking recipe

Ingredients

1 lb. bag frozen Tater Tots
1 can cream of chicken soup or cream of mushroom soup
1 1/2 c. shredded Cheddar cheese
1 lb. ground meat
salt, pepper and chopped onion to desired taste

Preparation

Place browned meat in the bottom of a casserole dish sprayed with cooking spray. Add Tater Tots over meat. Cover this with the soup (a 1/2 can of milk or water added to dilute soup first). Top with cheese and cover with foil. Bake approximately 30 minutes at 350\u00b0. This is easy, quick and good.