Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1 c. vegetable oil
2 c. sugar
5 eggs (save whites and beat until stiff)
2 c. plain flour
1 tsp. vanilla
1 tsp. soda
1 c. buttermilk
1 small can coconut
1 c. pecans, chopped
1/2 tsp. salt

Preparation

Cream margarine and oil together.
Add sugar and beat well. Add egg yolks and beat.
Combine flour and soda.
Add to egg yolk mixture.
Add buttermilk, vanilla, coconut and pecans.
Mix thoroughly.
Fold in stiffly beaten egg whites.
Pour into 3 (8-inch) cake pans.
Bake for 25 minutes at 350\u00b0 or until done; cool.