Sparkling Burgundy Bowl - cooking recipe

Ingredients

1 (46 oz.) can grapefruit juice
2 (10 oz.) pkg. frozen raspberries
1/4 c. lemon juice
1/2 c. sugar
1/8 tsp. salt
3 large bottles sparkling Burgundy, well chilled

Preparation

Combine all ingredients except wine and stir until sugar is dissolved and raspberries slightly thawed.
Put in punch bowl over small chunk of ice or ice cubes.
When ready to serve, add sparkling Burgundy.
Makes about 40 servings.