Pineapple Bavarian Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. chopped pecans
4 Tbsp. lemon juice
1 large Cool Whip
1 large can crushed pineapple, drained
2 graham cracker pie crusts

Preparation

Combine milk and lemon juice in large bowl; mix well.
Stir in pineapple and pecans.
Fold in Cool Whip.
Pour into graham cracker crusts.
Chill until set.