Mildred Fortner'S Pork Barbecue - cooking recipe

Ingredients

3 to 4 large onions, chopped
1 1/2 bottles ketchup
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. cinnamon

Preparation

Salt to taste.
Cook until onions are done.
Cut up about 2 pounds lean pork.
Combine with sauce and cook slow about 30 minutes.
Makes about 20 sandwiches.