Mexican Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour, sifted
1 tsp. soda
2 eggs, beaten
1 (20 oz.) can crushed pineapple
1 c. chopped pecans

Preparation

Mix dry ingredients.
Add eggs and pineapple, then nuts.
Bake in greased and floured 13 x 9 x 2-inch pan at 350\u00b0 for 30 to 35 minutes.