Easy Caramel Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 jar caramel or butterscotch topping
1 can sweetened condensed milk
1 container Cool Whip

Preparation

Bake cake mix per directions on box in 13 x 9-inch pan.
Poke holes in cake with handle of wooden spoon while still hot. Pour jar of topping over hot cake.
Follow with can of sweetened, condensed milk.
Cover and refrigerate.
Next day, frost with Cool Whip.