Sicilian Meatball Soup - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 small onion, minced
1/4 c. chopped parsley
1/2 c. bread crumbs
1/3 c. grated Romano or Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper
6 c. chicken broth
8 oz. egg noodles
grated Romano or Parmesan cheese (for garnish)

Preparation

Combine beef, egg, onion, garlic, parsley, bread crumbs, 1/3 cup cheese, salt and pepper in bowl.
Shape into little 1-inch meatballs.
Set aside.
Bring broth to boil.
Drop meatballs in, then add the noodles.
Simmer until meatballs are cooked (about 8 to 10 minutes).
Ladle into bowls and sprinkle generously with grated cheese.
Serves 4 to 6.