Hawaiian Delight Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (20 oz.) can crushed pineapple
1 small pkg. instant pudding (vanilla or lemon)
1 1/2 c. cold milk
1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) container Cool Whip

Preparation

Bake cake mix as per directions on box in 9 x 13-inch pan. Cool.
Spread undrained pineapple on top of cake.
Combine pudding mix, milk, cream cheese and Cool Whip.
Blend well.
Spread over cake.
Chill well, preferably overnight.