Ingredients
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12 oz. cream cheese, softened
2 tsp. Worcestershire sauce
1/2 medium onion, grated
1/2 tsp. garlic salt
2 Tbsp. mayonnaise
2/3 bottle chili sauce
1 (5 oz.) can crab meat
2 Tbsp. chopped fresh parsley
crackers
Preparation
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Mix together the first 5 ingredients.
Spread on flat glass serving plate to resemble pizza crust.
Cover with chili sauce, leaving 1/4 to 1/2-inch uncovered around the edge.
Gently flake crab meat with fork; sprinkle over chili sauce.
Sprinkle parsley over all.
Serve with crackers and spreader.
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