Chicken Casserole - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. Pepperidge Farm cornbread dressing
1/2 fryer or hen, cooked and deboned
1 1/2 to 2 c. chicken broth
1/2 c. evaporated milk
1 c. cream of celery soup
2 Tbsp. chopped onion

Preparation

Melt butter and pour over dressing. Combine and heat evaporated milk, cream of celery soup and chopped onion.
Put half of mixture in casserole dish.
Add chicken to soup mixture over dressing.
Put remaining dressing evenly over casserole.
Pour 1 1/2 cups chicken broth over casserole.
Put in oven uncovered at 450\u00b0 until bubbling, approximately 45 minutes.