Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 tsp. soda
1/2 c. Crisco
2 c. flour
1 1/2 tsp. salt
2 eggs

Preparation

Cream sugar and Crisco.
Sift all dry ingredients together and add to the creamed mixture.
Add eggs and mix well.
Add a No. 2 can of fruit cocktail, undrained, to the mix and blend well.
Pour in a greased and floured 9 x 13-inch pan.
Take 1/2 cup brown sugar and 1/2 cup chopped pecans and mix.
Sprinkle over top of the uncooked batter.
Bake at 325\u00b0 for 1 hour.