Freezer Slaw - cooking recipe

Ingredients

1 cabbage, shredded
1 carrot, shredded
1 sweet pepper, chopped
1 Tbsp. salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed or prepared mustard

Preparation

Mix cabbage, carrot, sweet pepper and salt together and let stand for 1 hour.
Boil the sugar, vinegar, celery seed and mustard for 3 minutes and then pour over the first mixture.
Let stand until cool.
Then put in containers and freeze.