Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes and peppers
1 large box Velveeta cheese

Preparation

Brown ground beef and drain off fat.
Place it and rest of ingredients in crock-pot and cook until cheese is melted.
Serve hot in crock-pot.