Sorry Cake - cooking recipe
Ingredients
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1 box light brown sugar
3 eggs
1 can coconut (3 1/2 oz.)
1 tsp. vanilla
2 c. Bisquick
1 c. chopped nuts
Preparation
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Mix well and pour in 13 x 9-inch greased pan and bake at 325\u00b0 for 45 minutes.
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