Sweet Potato Bread - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
3 eggs
1 tsp. soda
1 tsp. vanilla
2 c. sweet potatoes, baked
2 1/2 c. flour (plain)
1 1/2 tsp. salt (I use less)
1 1/2 tsp. cloves
1/2 tsp. nutmeg

Preparation

Cream margarine; add sugar.
Beat in eggs and vanilla.
Add potatoes.
Sift together all dry ingredients.
Blend into potato mixture.
Mix 1/4 cup flour with 1 cup nuts and 1 cup raisins. Add to other mixture.
Bake at 350\u00b0 for 60 minutes in 2 bread pans (greased and floured).
Let cool for 15 minutes.
Remove from pans.
Wrap and store in refrigerator.
May bake less time.