Sweet Chicken - cooking recipe

Ingredients

1 (8 oz.) Catalina salad dressing
1 (8 oz.) French sweet and spicy salad dressing
1 pkg. Lipton's onion soup mix
10 oz. jar apricot preserves
2 cut up chickens

Preparation

Blend the first 4 ingredients into a saucepan over stove.
Stir until dissolved.
Pour over chicken and marinate overnight in refrigerator.
Place chicken and sauce in baking dish.
Bake at 350\u00b0 for 1 1/2 hours or until chicken is well done.