Tea - cooking recipe

Ingredients

2 tea bags leaf tea or 4 tea bags herb tea
1 qt. boiling water
4 sugar cubes
2 tsp. dry mandarin peel
2 mandarins

Preparation

Place peel and tea bags in the bottom of tea pot.
Bring cold water to a full boil, pour over tea and peel when water first comes to a boil.
Let steep for 3 to 5 minutes.
Rub sugar cubes over mandarin peels to release oils.
Place 1 cube sugar in each cup, cover with hot tea.
Serves 4.