5 Can Casserole - cooking recipe

Ingredients

1 small can Pet milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 (No. 202) can Chinese noodles
1 can boned chicken or 2 c. home cooked chicken
cracker crumbs

Preparation

Mix all ingredients together.
Pour into greased baking dish. Top with cracker crumbs.
Bake at 350\u00b0 until well heated.