Hawaiian Delight - cooking recipe

Ingredients

1 angel food cake
2 (3 oz.) boxes instant banana cream pudding
3 medium bananas
1 (3 oz.) can coconut
1 (15 oz.) can crushed pineapple
1 (12 oz.) bowl Cool Whip

Preparation

Cut up pieces of cake; spread pieces in bottom of cake pan. Prepare instant pudding as directed on box; pour on top of cake and spread out.
Cut bananas into slices; place on top of pudding. Sprinkle coconut over sliced bananas.
Drain crushed pineapple and spread over coconut.
Spread Cool Whip over pineapple as topping. Let cake stand in refrigerator overnight for best results.
Makes one 9 x 12-inch cake.
Serves 24.