Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
5 eggs
1/2 c. shortening
2 sticks margarine (Blue Bonnet)
2 Tbsp. lemon flavoring
1 Tbsp. vanilla flavoring
1 (8 oz.) cream cheese
1/2 c. milk
1 tsp. baking powder
pinch of salt

Preparation

Cream shortening, margarine and sugar; add eggs, one at a time, and beat 1/2 minute after each egg.
Add flour, salt and baking powder, using about half of the flour; add cream cheese and milk. Add other half of flour.
When this is mixed well add flavoring. Pour in tube pan that has been greased and floured.
Bake 1 1/2 hours at 325\u00b0 or until brown and pulls away from edges.