Easy Red Velvet Cake - cooking recipe

Ingredients

1 box butter cake mix
1 tsp. cocoa
1 tsp. vanilla
1 c. buttermilk
1 bottle red food coloring
1/2 c. margarine, melted
3 eggs
1 tsp. soda
1 tsp. vinegar

Preparation

Mix cake mix with cocoa.
Add vanilla, buttermilk, coloring, melted margarine and eggs.
Blend until moistened.
Add soda and vinegar; mix well.
Bake in 3 greased and floured layer pans at 350\u00b0 for 25 to 30 minutes, being careful not to overbake.
Frost with Cream Cheese Frosting.