Betty Lou'S Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
4 large hard-boiled eggs, chopped
1 large onion, chopped small
1/2 lb. lean bacon
1 Tbsp. drippings
1 c. Hellmann's mayonnaise (more if desired)
salt and pepper

Preparation

Boil potatoes with the skins on.
Cool before peeling.
Boil eggs.
Chop bacon small; brown until crisp, reserving 1 tablespoon of drippings.
Drain on paper towel.
In a large mixing bowl, cut potatoes into bite size pieces.
Add eggs, onion, bacon and at least 1 cup of mayonnaise (more may be added to reach desired consistency).
Salt and pepper to taste.