*Six Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Post Raisin Bran
2 c. sugar
5 c. flour
5 tsp. soda
2 c. melted shortening
4 eggs, beaten
1 qt. buttermilk
2 tsp. salt
1 lb. raisins (my addition)

Preparation

Mix together all ingredients well in a large mixing bowl. Store in covered containers in the refrigerator.
Keeps 6 to 8 weeks.
To bake, fill muffin tins 2/3 full.
Bake in a 400\u00b0 oven for 15 to 20 minutes.
Makes total of 6 dozen or more.