Texas Crab Grass - cooking recipe

Ingredients

1/3 c. butter (no substitutes!)
1 clove garlic, minced
1/2 medium onion, finely chopped
1 (7 1/2 oz.) can crabmeat, drained
3/4 c. Parmesan cheese
1 (10 oz.) pkg. frozen chopped spinach

Preparation

Melt butter and add garlic and onion. Saute until soft.
Add spinach. Cook about 5 minutes. Add crab and cheese.
Heat through. Serve hot with crackers.