Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
crushed pecans
1 boxed yellow cake mix
1 c. melted butter or oleo

Preparation

In a 13 x 9-inch square baking pan, layer the ingredients as follows: pineapple, cherry pie filling, cake mix and melted butter and scatter pecans on top if you like nuts.
Bake for 1 hour at 350\u00b0.