Candy-Crust Mint Pie - cooking recipe

Ingredients

2/3 c. semi-sweet chocolate morsels
3 Tbsp. butter
2 c. crisp rice cereal
1 qt. mint chocolate chip ice cream, softened
chocolate curls for garnish

Preparation

Combine chocolate morsels and butter in a saucepan; cook over low heat until melted.
Remove from heat; gradually add to cereal; stir well.
Line a 9-inch pie plate with aluminum foil; place a circle of wax paper over foil in bottom of pie plate.
Press cereal mixture evenly into pie plate.
Cool.
Invert crust on the back of another 9-inch pie plate; remove foil and wax paper. Return crust to original pie plate.