Pot Roast Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
2/3 c. evaporated milk
1/3 c. fine dry bread crumbs
1/4 c. ketchup or chili sauce
1 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. pepper
3 medium potatoes
3 medium onions
3 medium carrots
2 tsp. dried parsley flakes
1 tsp. salt
1/8 tsp. pepper

Preparation

Shape first 7 ingredients into a loaf in center of 13 x 9-inch pan.
Peel and slice 1/4-inch thick potatoes and onions.
Peel and quarter lengthwise the carrots.
Mix 2 teaspoons dried parsley flakes, 1 teaspoon salt and 1/8 teaspoon pepper.
Place vegetables in layers around meat.
Sprinkle each layer with part of salt mixture.
Cover lightly with foil.
Bake in 375\u00b0 oven for 1 hour or until vegetables are tender.
Uncover and bake 10 minutes more to brown meat.
Serves 4.