Highland Toffee Bars - cooking recipe

Ingredients

1/3 c. melted butter
2 c. quick cooking oatmeal
1/2 c. brown sugar
1/4 c. light corn syrup
1 tsp. salt
1 1/2 tsp. vanilla
1 c. semi-sweet chocolate, melted (6 oz. pkg.)
1/4 c. chopped walnuts

Preparation

Combine shortening and oatmeal.
Add sugar, corn syrup, salt and vanilla.
Mix well.
Press into well-greased 8 x 8-inch pan. Bake at 400\u00b0 for 12 minutes.
When cool, loosen edges and remove from pan.
Coat with melted chocolate; sprinkle with nuts.
Cut into squares when chilled.
Makes about 36 squares.