Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn (do not drain)
3 eggs
1/2 large carton sour cream
1 stick melted margarine
1 box Jiffy corn meal muffin mix

Preparation

Mix all ingredients together.
Pour in casserole dish.
Bake 1 hour at 350\u00b0.