Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. mayonnaise, salad dressing, vinegar or half and half (your preference)

Preparation

Cut peeled eggs lengthwise and slip out yolks.
Mash yolks with fork.
Mix in remaining ingredients.
Fill egg whites, heaping slightly.
Sprinkle with paprika.