Luscious Lemon Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. grated lemon rind
1/4 c. lemon juice
3 egg yolks, slightly beaten
1 (9-inch) baked pie shell
additional grated lemon rind (optional)
3 Tbsp. cornstarch
1/4 c. butter
1 c. milk
1 c. sour cream
whipped cream

Preparation

Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice and egg yolks in a heavy saucepan.
Cook over medium heat until smooth and thickened, stirring constantly.
Cover and cool.
Pour sour cream into filling and pour into pie shell. Chill 2 hours before serving.
Top with whipped cream; garnish with lemon rind, if desired.