Peanut Butter Custard Pie - cooking recipe

Ingredients

1 baked pie shell
3/4 c. powdered sugar
1/2 c. peanut butter
2/3 c. sugar
3 Tbsp. cornstarch
1 Tbsp. flour
3 egg yolks
3 c. milk
2 Tbsp. butter
1 tsp. vanilla
3 egg whites, stiffly beaten
1 pinch cream of tartar (1/4 tsp.)
1/4 c. sugar

Preparation

Cream the powdered sugar and peanut butter together until crumbly; set aside.
Stir the next 7 ingredients together in saucepan.
Cook over medium heat, stirring constantly.
Bring to just below boiling point and cook a few minutes more.
Sprinkle 2/3 of peanut butter mixture in bottom of baked pie shell.
Pour custard over this; save remainder of peanut butter mixture for top.