Peanut Butter Crisscross Cookies - cooking recipe

Ingredients

1 c. shortening (margarine)
1 tsp. vanilla
1 c. granulated sugar
1 c. brown sugar
2 beaten eggs
1 c. peanut butter
3 c. flour
1/8 tsp. salt
2 tsp. baking soda

Preparation

Cream shortening, vanilla and sugar.
Add eggs; beat thoroughly.
Stir in peanut butter, then add flour, salt and baking soda that you have mixed together.
Form into the size of balls you want.
Place on greased baking sheet.
Press with back of fork both ways.
Bake at 375\u00b0 for 10 to 12 minutes.