Zucchini Bread - cooking recipe

Ingredients

3 eggs, beat until fluffy
1 c. vegetable oil
2 c. grated zucchini
1 (8 1/4 oz.) can crushed pineapple, drained
2 c. sugar
1 Tbsp. vanilla
1/2 c. wheat germ
3 c. flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1 Tbsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped walnuts

Preparation

Mix the eggs, oil, zucchini, pineapple, sugar and vanilla together; beat well.
Add the flour, salt, soda, baking powder, cinnamon and walnuts; mix well.
Finally, add the walnuts and wheat germ, mix and place in 2 greased 9 x 5 x 2-inch bread pans and bake at 350\u00b0 for 1 hour.