Gingerbread - cooking recipe

Ingredients

1 c. sugar
1 c. molasses
1 c. melted butter
3 eggs
3 c. sifted all-purpose flour
1 Tbsp. baking soda
1 Tbsp. ground ginger
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground nutmeg
1/2 tsp. salt
1 1/4 c. boiling water

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch tube pan; set aside.
Beat sugar, molasses, butter and eggs in large mixer bowl until smooth.
Mix in flour, spices and salt, alternately stirring in boiling water.