Pumpkin Pie - cooking recipe

Ingredients

1 unbaked pie crust
1 can pumpkin
3 eggs, slightly beaten
1 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. ginger
1 c. milk

Preparation

Combine eggs, sugar, salt and spices and beat well.
Blend in pumpkin.
Add milk and beat well.
Turn into pie pan.
Bake at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 for 40 minutes.