Bishop Asbury Pound Cake - cooking recipe

Ingredients

4 sticks (1 lb.) real butter, room temperature
4 c. sugar
10 eggs, room temperature
2 Tbsp. fresh lemon juice
2 tsp. pure vanilla extract
4 c. sifted cake flour

Preparation

Preheat
oven
to 325\u00b0.
Grease and flour a 12 cup tube pan. Cream together the butter and sugar.
Add eggs, one at a time. Add
lemon juice and vanilla.
Finally, add the flour a little
at a\ttime.
Pour
thoroughly mixed batter in pan and bake at
325\u00b0 for 1 1/2 hours or until a straw test shows that it is done.
Cool a bit; then turn out.