Ham Stuffed Chicken Breast - cooking recipe

Ingredients

4 to 6 chicken breasts
4 to 6 strips cooked ham
4 to 6 Cheddar cheese
1 (10 3/4 oz.) cream of celery soup
1 (5 oz.) can evaporated milk
6 drops Worcestershire sauce
pepper to taste

Preparation

Pound breast between wax paper until thin.
Place 1 piece ham and cheese on each breast.
Roll and serve with toothpick. Chicken should completely cover cheese.
Place in baking dish. Mix remaining ingredients.
Pour over chicken.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes until sauce is thick.
Good over rice (remove toothpicks).