Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
3/4 lb. Velveeta cheese
6 oz. grated sharp Cheddar cheese
1 stick margarine
2 c. milk
salt
pepper
onion flakes

Preparation

Place potatoes in a 9 x 13-inch pan.
Melt Velveeta, Cheddar, margarine and milk.
Pour over potatoes.
Let stand one hour. Bake at 350\u00b0 for 1 hour.
Add salt, pepper and onion flakes as desired.
Serves 12.