Italian Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. water
1 c. uncooked rice
1 (14 1/2 oz.) can tomatoes
1/2 lb. Velveeta cheese spread or 8 oz. Cheez Whiz
1/4 c. chopped onion
1 1/2 tsp. Italian seasoning
2 to 3 lb. fryer chicken, cut up and drained
2/3 c. grated Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Stir together water, rice, tomatoes, cheeses, onion and 1 teaspoon Italian seasoning into greased 13 x 9-inch pan.
Top with chicken; sprinkle with Parmesan cheese and remaining Italian seasoning.
Bake 45 to 50 minutes or until chicken is tender.
Let stand 4 minutes.
Makes 4 to 6 servings.