Overnight Chicken Divan - cooking recipe

Ingredients

8 chicken breast halves
1 tsp. salt
2 (10 oz.) pkg. frozen broccoli spears
1 (10 1/2 oz.) can cream of chicken soup, undiluted
1/2 c. sour cream
1/2 c. mayonnaise
2 Tbsp. dry sherry
1 tsp. paprika
1 tsp. prepared mustard
1/2 tsp. curry powder
1/3 c. grated Parmesan cheese
paprika

Preparation

Remove skin and bone chicken and coarsely chop.
Cook and drain broccoli.
Arrange in 13 x 9 x 2-inch baking dish.
Combine next 7 ingredients; spoon half of sauce over broccoli.
Arrange chicken over sauce; top with remaining sauce.
Refrigerate overnight.
Let stand at room temperature 30 minutes before baking.
Bake at 350\u00b0 for 25 minutes.
Remove from oven; sprinkle with cheese and paprika.
Bake an additional 5 minutes.
Serves 8.