Artichoke Salad - cooking recipe

Ingredients

1 box chicken flavor Rice-A-Roni
drained marinated artichoke hearts (reserve juice)
1/2 c. mayonnaise
1/2 tsp. curry powder
4 green onions
12 green stuffed olives

Preparation

Fix the Rice-A-Roni according to directions except omit butter. Cool. Chip the artichoke hearts. Mix juice with mayonnaise and curry powder. Chip green onions and olives. Mix all together.