Hot Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks (not drained)
3 eggs, well beaten
1/2 c. sugar
2 Tbsp. flour
1/2 tsp. salt
4 slices bread, cut in cubes
2/3 stick margarine or butter

Preparation

Combine pineapple and eggs.
Combine sugar, flour and salt; mix into pineapple.
Put in greased 1-quart casserole.
Melt margarine; toss bread cubes in melted margarine.
Top casserole with bread cubes.
Bake at 350\u00b0 for 30 to 40 minutes, until casserole bubbles and bread cubes begin to brown.