Cracker 'N Vegetable Lasagna - cooking recipe

Ingredients

1 medium red pepper, cut into strips
1 small onion, sliced
1 small zucchini, sliced
1/2 tsp. dried oregano leaves
1 Tbsp. Fleischmann's margarine
32 Premium crackers
4 oz. reduced-fat Cheddar cheese, shredded (1 c.)
2 c. skim milk
1 c. Egg Beaters 99% egg product

Preparation

In a large skillet over medium heat, cook and stir red pepper, onion, zucchini and oregano in margarine until tender.
In lightly greased 9 x 9 x 2-inch baking pan, layer half each of the crackers, vegetable mixture and cheese.
Repeat layers, ending with cheese.